How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad With Olives And Feta ?

You need 10 ingredients. The key ingredients include: 6 ounces feta, 1/4 cup chopped fresh mint, 4 large tomatoes, sliced, 1/2 cup Kalamata olives, halved, and more.

Is Tomato Salad With Olives And Feta suitable as salads?

Yes, Tomato Salad With Olives And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad With Olives And Feta ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Olives And Feta Recipe

Name: Tomato Salad With Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces feta; 1/4 cup chopped fresh mint; 4 large tomatoes, sliced; 1/2 cup Kalamata olives, halved; 1/2 pound cucumbers, diced; 1/4 pound cherry tomatoes, halved; 1/4 cup olive oil; 1/4 teaspoon grated lemon zest; 4 teaspoons lemon juice; Pepper

Fresh, crisp and full of flavor — this Tomato Salad With Olives And Feta is a must-try. Made with feta, fresh mint, tomatoes and olives. Easy step-by-st…

This Tomato Salad With Olives And Feta relies on simple, everyday ingredients such as feta, chopped fresh mint, large tomatoes, sliced and kalamata olives, halved. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Salad With Olives And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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