How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad With Mozzarella and Olives?

You need 10 ingredients. The key ingredients include: 1 lb tomatoes, diced, ¼ cup red onion, sliced, 12 lb mozzarella cheese, diced, 1 (16 ounce) can black olives, pitted, drained, and more.

Is Tomato Salad With Mozzarella and Olives suitable as salads?

Yes, Tomato Salad With Mozzarella and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad With Mozzarella and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Mozzarella and Olives Recipe

Name: Tomato Salad With Mozzarella and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, diced; ¼ cup red onion, sliced; 12 lb mozzarella cheese, diced; 1 (16 ounce) can black olives, pitted, drained; 1 tablespoon red wine vinegar; 3 tablespoons olive oil; salt, to taste; pepper, to taste; ¼ teaspoon dried mustard; fresh basil (optional)

Fresh, crisp and full of flavor — this Tomato Salad With Mozzarella and Olives is a must-try. Made with tomatoes, red onion, mozzarella cheese and black…

This Tomato Salad With Mozzarella and Olives relies on simple, everyday ingredients such as tomatoes, diced, red onion, sliced, mozzarella cheese, diced and red wine vinegar. It comes together quickly and makes 4 servings, at about 3937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Salad With Mozzarella and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions