How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad With Fried Feta?

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil (divided), 1/2 lemon, juice only, 2 teaspoons fresh oregano, chopped, 1 pinch sugar, and more.

Is Tomato Salad With Fried Feta suitable as salads?

Yes, Tomato Salad With Fried Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad With Fried Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Fried Feta Recipe

Name: Tomato Salad With Fried Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil (divided); 1/2 lemon, juice only; 2 teaspoons fresh oregano, chopped; 1 pinch sugar; pepper; 12 plum tomatoes, sliced; 1 small red onion, sliced thinly; 1/2 ounce arugula leaf; 20 black Greek olives; 7 ounces Greek feta cheese; 1 egg; 3 tablespoons flour

Fresh, crisp and full of flavor — this Tomato Salad With Fried Feta is a must-try. Made with olive oil, lemon, fresh oregano and sugar. Easy step-by-ste…

This Tomato Salad With Fried Feta relies on simple, everyday ingredients such as olive oil (divided), lemon, juice only, fresh oregano, chopped and sugar. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Salad With Fried Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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