Tomato Salad With Fresh Basil Dressing Recipe

Name: Tomato Salad With Fresh Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe tomatoes, sliced; Dressing; 5 garlic cloves; 1/2 cup chopped basil; 3 tablespoons red wine vinegar; 2 tablespoons ketchup; 1 tablespoon balsamic vinegar; 1 1/2 tablespoons brown sugar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon Dijon mustard; 1/2 cup light vegetable oil; salt (to taste); black pepper (to taste); pepper sauce (to taste) (optional)

Servings: persons

6 ripe tomatoes, sliced
Dressing
5 garlic cloves
1/2 cup chopped basil
3 tablespoons red wine vinegar
2 tablespoons ketchup
1 tablespoon balsamic vinegar
1 1/2 tablespoons brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon Dijon mustard
1/2 cup light vegetable oil
salt (to taste)
black pepper (to taste)
pepper sauce (to taste) (optional)

1
Whisk all dressing ingredients together except oil and basil.
2
Drizzle in oil, whisking constantly.
3
Add salt and black pepper to taste.
4
Stir in basil.
5
Arrange tomato slices on a salad plate and spoon dressing over slices.
6
Cover and chill.
7
Garnish with fresh basil leaves.
8
If you desire serve over fresh bed of lettuce.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ripe tomatoes, sliced, Dressing, 5 garlic cloves, 1/2 cup chopped basil, and more.

Yes, Tomato Salad With Fresh Basil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Fresh Basil Dressing

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