How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad With Cucumber And Feta?

You need 10 ingredients. The key ingredients include: 5 -6 large firm ripe tomatoes, sliced, 1 medium English cucumber, sliced (peel left on or off), 1 large red onion, thinly sliced, 1/2 cup red wine vinegar, and more.

Is Tomato Salad With Cucumber And Feta suitable as salads?

Yes, Tomato Salad With Cucumber And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad With Cucumber And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Cucumber And Feta Recipe

Name: Tomato Salad With Cucumber And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 large firm ripe tomatoes, sliced; 1 medium English cucumber, sliced (peel left on or off); 1 large red onion, thinly sliced; 1/2 cup red wine vinegar; 1/2 cup olive oil (use a good-quality olive oil for this); 1 -2 teaspoon dried oregano; 3 -5 fresh garlic cloves, finely chopped; 1 1/2 cups feta cheese, crumbled (or to taste); 1 cup black olives (preferably Kalamata or similar brine-cured); salt and pepper

Fresh, crisp and full of flavor — this Tomato Salad With Cucumber And Feta is a must-try. Made with firm ripe tomatoes, cucumber, red onion and red wine…

This Tomato Salad With Cucumber And Feta relies on simple, everyday ingredients such as red wine vinegar, dried oregano and salt and pepper. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Salad With Cucumber And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions