Tomato Salad ( Insalata Pomodoro)

1. 1

   In a bowl put oil and seasonings.

2. 2

   Add tomatoes, either sliced or in small chunks.

3. 3

   Use salt and pepper to taste, and mix well.

4. 4

   Let marinate at room temperature at least an hour, for a few hours in the refrigerator.

5. 5

   Italian or French bread or crusty rolls are a must to accompany this salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.