Tomato Salad

1. 1

   Wash unpeeled tomatoes and cut into 1/2-inch slices.

2. 2

   Place in shallow dish and sprinkle with salt and pepper to taste, along with sugar.

3. 3

   Do not mix.

4. 4

   In a bowl, mash together the onion, chives and marjoram.

5. 5

   Stir in olive oil.

6. 6

   When well mixed, pour a spoonful at a time over tomatoes.

7. 7

   Again, do not mix.

8. 8

   Cover and refrigerate for 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.