How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Rosemary Muffins?

You need 13 ingredients. The key ingredients include: 1 3/4 cups flour, 1/3 cup parmesan cheese, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Tomato Rosemary Muffins suitable as baking & desserts?

Yes, Tomato Rosemary Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Rosemary Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Rosemary Muffins Recipe

Name: Tomato Rosemary Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup parmesan cheese; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon rosemary, dried and crushed; 1/4 teaspoon baking soda; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 egg, beaten; 1/2 cup milk; 1/2 cup tomato sauce; 1/3 cup olive oil or 1/3 cup vegetable oil; parmesan cheese

Tomato Rosemary Muffins

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Tomato Rosemary Muffins – a delicious recipe with flour, parmesan cheese, sugar, baking powder, rosemary, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato Rosemary Muffins

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