Tomato Risotto With Spiced Chicken Recipe

Name: Tomato Risotto With Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chili deseeded and finely chopped; 1 1/2 tablespoons fennel seeds crushed; 1 tablespoon sweet paprika smoked; 1/2 cup orange juice; 2 tablespoons honey; 7 tablespoons olive oil; 4 chicken legs; 5 tablespoons ketchup; 1 onion diced; 2 cloves garlic minced; 2 ounces sun dried tomatoes; 1/2 pound cherry tomatoes; 1/2 pound risotto rice; 13 1/2 ounces chopped tomatoes; 2 1/4 cups vegetable stock; 1/4 pound ricotta cheese; 1/4 pound Parmesan cheese grated + shavings, to serve; 1 pinch granulated sugar; fresh basil leaves to garnish

Servings: persons

1 red chili deseeded and finely chopped
1 1/2 tablespoons fennel seeds crushed
1 tablespoon sweet paprika smoked
1/2 cup orange juice
2 tablespoons honey
7 tablespoons olive oil
4 chicken legs
5 tablespoons ketchup
1 onion diced
2 cloves garlic minced
2 ounces sun dried tomatoes
1/2 pound cherry tomatoes
1/2 pound risotto rice
13 1/2 ounces chopped tomatoes
2 1/4 cups vegetable stock
1/4 pound ricotta cheese
1/4 pound Parmesan cheese grated + shavings, to serve
1 pinch granulated sugar
fresh basil leaves to garnish

1
Mix chili, fennel, paprika, orange juice and honey then whisk in 5 tbsp oil and season. Coat chicken, cover and chill for 4 hours.
2
Preheat oven to 325u00b0F. Remove chicken from marinade and transfer to a baking tray. Mix 1/2 the marinade with ketchup then brush over chicken and bake for 40-45 mins.
3
Meanwhile, heat 2 tbsp olive oil in a saucepan, add onion and garlic and saute over low heat for 3-4 mins. Add sun-dried tomatoes and cherry tomatoes and saute for 2-3 mins. Add rice and chopped tomatoes and cook for 2-3 mins. Add 1/4 of the stock and simmer, stirring, until liquid absorbs. Repeat until all liquid has been absorbed and rice is soft, around 25-30 mins. Add ricotta, grated Parmesan and sugar then season. Divide risotto between 4 bowls then top with chicken. Serve sprinkled with basil and Parmesan shavings.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 red chili deseeded and finely chopped, 1 1/2 tablespoons fennel seeds crushed, 1 tablespoon sweet paprika smoked, 1/2 cup orange juice, and more.

Yes, Tomato Risotto With Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Risotto With Spiced Chicken

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