How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Ricotta Tart ?

You need 8 ingredients. The key ingredients include: 2 cups coarse fresh breadcrumbs, 1/4 cup olive oil, plus more for brushing over tart, 1 cup whole-milk ricotta, 1/2 cup grated Parmesan, and more.

Is Tomato Ricotta Tart suitable as baking & desserts?

Yes, Tomato Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Ricotta Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Ricotta Tart Recipe

Name: Tomato Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarse fresh breadcrumbs; 1/4 cup olive oil, plus more for brushing over tart; 1 cup whole-milk ricotta; 1/2 cup grated Parmesan; 2 large eggs; 2 tablespoons chopped fresh basil; Salt and pepper; 1 1/2 pounds thinly sliced beefsteak tomatoes

Tomato Ricotta Tart – a delicious recipe with breadcrumbs, olive oil, whole-milk ricotta, Parmesan, eggs, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups coarse fresh breadcrumbs
1/4 cup olive oil, plus more for brushing over tart
1 cup whole-milk ricotta
1/2 cup grated Parmesan
2 large eggs
2 tablespoons chopped fresh basil
Salt and pepper
1 1/2 pounds thinly sliced beefsteak tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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