Tomato Rice Slice

1. 1

   Cook rice until tender, drain.

2. 2

   Steam spinach until just wilted, rinse and drain well, cut finely.

3. 3

   Heat oil in pan, add onion, cook, stirring, until soft.

4. 4

   Combine rice, spinach, onion, dill and cheese in bowl.

5. 5

   Stir in combined cream and eggs, mix well.

6. 6

   Spread mixture into prepared 9 inch pan placing tomatoes on top of rice mixture, sprinkle with extra cheese.

7. 7

   Bake, uncovered in moderate oven about 30 minues or until set and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.