Tomato Relish

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. tomatoes (about 2 doz.); 2 c. chopped celery; 2 c. diced onion; 2 chopped red peppers; 3 c. chopped apples; 3 c. sugar; 2 c. cider vinegar; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 3 Tbsp. salt; 1 large can tomato paste

Eats Now Editorial Team · 927 kcal · General

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Tomato Relish – a delicious recipe with tomatoes, celery, onion, red peppers, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 lb. tomatoes (about 2 doz.)
2 c. chopped celery
2 c. diced onion
2 chopped red peppers
3 c. chopped apples
3 c. sugar
2 c. cider vinegar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. salt
1 large can tomato paste

1
Bring to boil in large pot the first 10 ingredients; boil 1/2 hour.
2
Add tomato paste.
3
Boil another 1/2 hour.
4
Pour into clean jars.
5
Can be frozen or canned.

927

kcal

Calories

230

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 lb. tomatoes (about 2 doz.), 2 c. chopped celery, 2 c. diced onion, 2 chopped red peppers, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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