Tomato Relish Recipe

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, halved and thinly sliced lengthwise; 1 garlic clove, finely chopped; 1 tablespoon sugar; 1 teaspoon curry powder; 1 tablespoon sherry vinegar; 1 (28-ounce) can whole tomatoes; 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Sicilian oregano; 2 teaspoons kosher salt; Freshly ground black pepper; 1/4 cup flat-leaf parsley leaves, chopped; 2 tablespoons drained Pickled Mustard Seeds (see page 187)

Servings: persons

2 tablespoons extra-virgin olive oil
1 small yellow onion, halved and thinly sliced lengthwise
1 garlic clove, finely chopped
1 tablespoon sugar
1 teaspoon curry powder
1 tablespoon sherry vinegar
1 (28-ounce) can whole tomatoes
2 teaspoons chopped fresh oregano, or 1 teaspoon dried Sicilian oregano
2 teaspoons kosher salt
Freshly ground black pepper
1/4 cup flat-leaf parsley leaves, chopped
2 tablespoons drained Pickled Mustard Seeds (see page 187)

1
Pour the olive oil into a skillet over medium-high heat.
2
Add the onion and garlic and saute until they are golden brown.
3
Add the sugar and curry powder and cook for 5 minutes.
4
Add the vinegar and deglaze the pan.
5
Add the tomatoes, oregano, salt, and pepper to taste and simmer for 30 minutes.
6
Remove from the heat and pour the contents into a strainer.
7
Stir the relish so most of the liquid drains (see Note).
8
Transfer to a cutting board and roughly chop.
9
Transfer to a bowl and mix in the parsley and mustard seeds.
10
Check the seasoning and adjust if necessary.
11
Use immediately or store refrigerated for up to 1 week.
12
Consider reserving the liquid from the relish to reheat any leftover meatloaf or other meats.
13
Its also great as the base of a flavorful tomato sauce or dressing.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small yellow onion, halved and thinly sliced lengthwise, 1 garlic clove, finely chopped, 1 tablespoon sugar, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Relish

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