Tomato Rarebit

Name: Tomato Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped tomatoes (about 2); 1/4 tsp. baking soda; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. milk, heated; 1 1/2 c. shredded Cheddar cheese; 2 eggs, lightly beaten; 1 tsp. dry mustard; 1 tsp. cayenne pepper; salt to taste; 4 slices toast

Eats Now Editorial Team · 557 kcal · General

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Tomato Rarebit – a delicious recipe with tomatoes, baking soda, flour, butter, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. finely chopped tomatoes (about 2)
1/4 tsp. baking soda
2 Tbsp. flour
2 Tbsp. butter
1 c. milk, heated
1 1/2 c. shredded Cheddar cheese
2 eggs, lightly beaten
1 tsp. dry mustard
1 tsp. cayenne pepper
salt to taste
4 slices toast

1
Combine tomatoes and baking soda.
2
Melt butter in saucepan. Add flour.
3
Cook and stir 2 to 3 minutes.
4
Slowly pour in heated milk.
5
Stir until mix is smooth and thick.
6
Add tomatoes, cheese, eggs, mustard and cayenne.
7
Season with salt.
8
Cook over low heat. Stir until cheese melts and mix is smooth.
9
Serve over toast.
10
May easily be doubled.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. finely chopped tomatoes (about 2), 1/4 tsp. baking soda, 2 Tbsp. flour, 2 Tbsp. butter, and more.

Yes, Tomato Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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