Fresh, crisp and full of flavor — this Tomato, Radicchio and Grilled-Peach Salad with Basil Oil is a must-try. Made with basil, extra-virgin olive oil, …
This Tomato, Radicchio and Grilled-Peach Salad with Basil Oil relies on simple, everyday ingredients such as lightly packed basil leaves, fresh lemon juice, thinly sliced red onion and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026