Tomato Quiche Recipe

Name: Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; 1 cup shredded swiss cheese or 1 cup gruyere cheese; 8 ripe tomatoes, peeled, seeded, and chopped; 1 small onion, finely chopped; 1/4 teaspoon leaves thyme, crumbled; 1 teaspoon dried leaf basil, crumbled; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 4 eggs; 1 cup light cream or 1 cup half-and-half; 1 teaspoon sugar

Servings: persons

9 inches unbaked pie shells
1 cup shredded swiss cheese or 1 cup gruyere cheese
8 ripe tomatoes, peeled, seeded, and chopped
1 small onion, finely chopped
1/4 teaspoon leaves thyme, crumbled
1 teaspoon dried leaf basil, crumbled
1 teaspoon salt
1/4 teaspoon ground black pepper
4 eggs
1 cup light cream or 1 cup half-and-half
1 teaspoon sugar

1
Place the tomatoes in a large heavy skillet in medium heat. After 5 minutes add the onion, and te seasonings, stirring occasionally, until it becomes a thick puree, about 30 minutes.
2
Preheat the oven to 450u00b0F.
3
Prick the shell with a fork and bake in oven for 12 minutes or until golden. Cool slightly and sprinkle with cheese. Reduce heat to 375u00b0F.
4
Beat the eggs and gradually add the cream. then add sugar and tomato puree mixture. Pour into the baked pie shell and bake 40 minutes.
5
Let cool 10 minutes, before cutting. If you wish you can garnish with extra tomatoe slices that have been sauteed.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches unbaked pie shells, 1 cup shredded swiss cheese or 1 cup gruyere cheese, 8 ripe tomatoes, peeled, seeded, and chopped, 1 small onion, finely chopped, and more.

Yes, Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Quiche

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