Tomato Quiche

1. 1

   Roll pie dough to fit an 8-inch pie pan and 1/2 inch up sides of pan.

2. 2

   Brush with soft or melted margarine.

3. 3

   Peel tomatoes; cut in wedges and arrange, overlapping, over entire crust.

4. 4

   Sprinkle with Jane's salt and any herbs you like.

5. 5

   Mix together onion, mayonnaise (or your preferred version), yogurt and cheese.

6. 6

   Spread over tomatoes.

7. 7

   Bake 10 minutes at 425u00b0, then 20 minutes at 350u00b0 or until fully baked and set firm.

8. 8

   Should be served warm.

No nutritional information available.

No additional tips available.