How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pudding To Eat With Beans?

You need 4 ingredients. The key ingredients include: 1 pt. canned tomatoes, 3 slices bread, crumbled, 1/2 c. sugar, 5 small slices butter.

Is Tomato Pudding To Eat With Beans suitable as baking & desserts?

Yes, Tomato Pudding To Eat With Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pudding To Eat With Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding To Eat With Beans Recipe

Name: Tomato Pudding To Eat With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. canned tomatoes; 3 slices bread, crumbled; 1/2 c. sugar; 5 small slices butter

Tomato Pudding To Eat With Beans – a delicious recipe with tomatoes, bread, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. canned tomatoes
3 slices bread, crumbled
1/2 c. sugar
5 small slices butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Pudding To Eat With Beans

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