Tomato Pudding

1. 1

   Cook tomatoes and bread slowly (over low or medium heat) for a half to three-quarters hour, stirring frequently.

2. 2

   Add brown sugar and spices and continue cooking (and stirring) until mixture attains a thick consistency.

3. 3

   Can be served alone, as a vegetable, or over beans or black-eyed peas.

4. 4

   Especially appropriate for New Year's Day.

* Per serving · 4 servings · Values may vary.

No additional tips available.