How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pudding?

You need 11 ingredients. The key ingredients include: 1 c. celery, chopped, 1 c. medium onion, chopped, 3 Tbsp. butter, 1 heaping Tbsp. flour, and more.

Is Tomato Pudding suitable as baking & desserts?

Yes, Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, chopped; 1 c. medium onion, chopped; 3 Tbsp. butter; 1 heaping Tbsp. flour; 2 (1 lb.) cans stewed tomatoes with green pepper; 2 1/2 c. bread cubes, toasted; 1 tsp. salt; 1 Tbsp. sugar; 3/4 c. grated Cheddar cheese; 1/2 tsp. pepper; 1 tsp. prepared mustard

Tomato Pudding

Eats Now Editorial Team · 405 kcal · Baking & Desserts

Tomato Pudding – a delicious recipe with celery, onion, butter, flour, tomatoes, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato Pudding

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