Try this homemade Tomato Prosciutto Pasta recipe the whole family will love. Made with penne, extra virgin olive oil, cherry tomatoes and feta cheese. E…
This Tomato Prosciutto Pasta relies on simple, everyday ingredients such as penne, extra virgin olive oil, sliced prosciutto, torn and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026