Tomato Prosciutto Pasta

1. 1

   Cook pasta in a medium saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking liquid.

2. 2

   Meanwhile, heat oil in a medium nonstick skillet on medium-high heat. Add prosciutto, cook, stirring, for 1 min or until just starting to brown.

3. 3

   Add tomatoes, cook, stirring, for 2 mins until heated through and starting to soften. Remove pan from heat.

4. 4

   Add pasta and reserved cooking liquid to skillet and toss gently to combine. Season with pepper. Sprinkle with feta. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.