How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato platter with cheese?

You need 10 ingredients. The key ingredients include: 1 bunch basil, 2 red tomatoes, sliced thin, 2 yellow tomatoes, sliced thin, 3 sprigs thyme, and more.

Is Tomato platter with cheese suitable as drinks & smoothies?

Yes, Tomato platter with cheese falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tomato platter with cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato platter with cheese Recipe

Name: Tomato platter with cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch basil; 2 red tomatoes, sliced thin; 2 yellow tomatoes, sliced thin; 3 sprigs thyme; 1 lb mozzarella cheese, sliced thin; capers; 5 anchovy fillets, drained and cut up-optional; ½ cup black olives, cut in half; salt; extra virgin olive oil

Try this homemade Tomato platter with cheese recipe the whole family will love. Made with basil, red tomatoes, yellow tomatoes and thyme. Easy step-by-s…

This Tomato platter with cheese relies on simple, everyday ingredients such as bunch basil, red tomatoes, sliced thin, yellow tomatoes, sliced thin and sprigs thyme. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato platter with cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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