How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Pine Nut And Ricotta Bruschetta?

You need 8 ingredients. The key ingredients include: 1/3 cup oregano leaves, 350 g fresh ricotta cheese, 1/3 cup sun-dried tomato, chopped, 2 tablespoons pine nuts, toasted, and more.

Is Tomato, Pine Nut And Ricotta Bruschetta suitable as snacks & appetizers?

Yes, Tomato, Pine Nut And Ricotta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato, Pine Nut And Ricotta Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Pine Nut And Ricotta Bruschetta Recipe

Name: Tomato, Pine Nut And Ricotta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oregano leaves; 350 g fresh ricotta cheese; 1/3 cup sun-dried tomato, chopped; 2 tablespoons pine nuts, toasted; 20 g parmesan cheese, grated; 8 slices day-old sourdough bread; 2 garlic cloves, halved lengthways; 1/3 cup extra virgin olive oil

Tomato, Pine Nut And Ricotta Bruschetta – a delicious recipe with oregano, fresh ricotta cheese, tomato, pine nuts, parmesan cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup oregano leaves
350 g fresh ricotta cheese
1/3 cup sun-dried tomato, chopped
2 tablespoons pine nuts, toasted
20 g parmesan cheese, grated
8 slices day-old sourdough bread
2 garlic cloves, halved lengthways
1/3 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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