Tomato Pie Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Drop tomatoes in boiling water for 10 seconds to loosen skins and peel and slice them into colander to drain.

3. 3

   In a small bowl, mix mayonnaise and cheese.

4. 4

   Fill pie crust with tomato slices, mounding toward center.

5. 5

   Sprinkle with salt, pepper, chives and basil.

6. 6

   Spread mayonnaise and cheese over tomatoes.

7. 7

   Bake for 35-45 min.

8. 8

   To prevent over-browning, cover with foil for 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.