Tomato Pie Recipe Recipe

Name: Tomato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, minced; 3 garlic cloves, minced; 4 tbsp. extra virgin olive oil, divided; 1 tbsp. Dijon mustard; 9-inch pie shell; 1 lb. assorted heirloom tomatoes, sliced 1/4-inch thick; 3 oz. goat cheese, crumbled; 1/2 oz. fresh basil chiffonade; 1 tbsp. Grenache vinegar; 1/2 cup fresh bread crumbs; 1 oz. grated Parmesan cheese; Salt and pepper

Servings: persons

4 shallots, minced
3 garlic cloves, minced
4 tbsp. extra virgin olive oil, divided
1 tbsp. Dijon mustard
9-inch pie shell
1 lb. assorted heirloom tomatoes, sliced 1/4-inch thick
3 oz. goat cheese, crumbled
1/2 oz. fresh basil chiffonade
1 tbsp. Grenache vinegar
1/2 cup fresh bread crumbs
1 oz. grated Parmesan cheese
Salt and pepper

1
Preheat oven to 400 degrees.
2
In a small pan, saute shallots and garlic in 1 tablespoon of olive oil until tender, about 3 minutes. Stir in mustard, and set aside.
3
Place pastry shell in a 9-inch pie dish. Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. Add goat cheese and half of the basil, distributing evenly. Layer in remaining tomatoes, and season with salt and pepper. Drizzle 1 tablespoon each of olive oil and vinegar over the tomatoes; top with remaining basil.
4
In a small bowl, combine bread crumbs, remaining 2 tablespoons of olive oil, and Parmesan cheese. Sprinkle evenly over tomato filling.
5
Bake 30 minutes, or until topping and crust are golden brown.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 shallots, minced, 3 garlic cloves, minced, 4 tbsp. extra virgin olive oil, divided, 1 tbsp. Dijon mustard, and more.

Yes, Tomato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie Recipe

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