Tomato Pie II

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Bake pie crust in preheated oven for 10 minutes.

3. 3

   Cover bottom of pie crust with a layer of tomato slices.

4. 4

   In a small bowl, mix together salt, pepper, basil, and garlic powder.

5. 5

   Sprinkle half of mixture over tomato slices.

6. 6

   Layer remaining tomato slices in pie crust.

7. 7

   Sprinkle with the rest of seasoning mixture.

8. 8

   In a medium bowl, mix together mayonnaise and cheese.

9. 9

   Spread mixture evenly over top of pie.

10. 10

    Reduce oven to 350 degrees F (175 degrees C).

11. 11

    Bake pie for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.