Tomato Pie

1. 1

   Preheat oven to 350 degrees F. Place chopped onions in the bottom of the cooled pie crust.

2. 2

   Cut tomatoes in half and squeeze out as much of the juice and seeds as possible.

3. 3

   Roughly chop and remove any excess moisture using paper towels.

4. 4

   Cover onions with chopped tomatoes and slivered basil.

5. 5

   Combine the grated cheese, mayonnaise, hot sauce and salt and pepper in a small bowl.

6. 6

   Once combined, spread the cheese mixture over the tomatoes.

7. 7

   Bake the pie for 25-35 minutes or until the cheese is bubbly and lightly browned.

No additional tips available.