Tomato Pesto Tart Recipe

Name: Tomato Pesto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PESTO; 1-1/2 cups fresh basil leaves; 2 Tbsp. Kraft Classic Herb Dressing; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; TART; 2 cups 1/4-inch thick sliced red tomatoes (about 2 large) King Sooper's 1 lb For $0.99 thru 02/09; 2 cups 1/4-inch thick sliced yellow tomatoes (about 2 large) King Sooper's 1 lb For $0.99 thru 02/09; 1 shell from 1 pkg. (320 g) frozen ready-to-bake pastry pie shells (2 shells), baked according to package directions; 1/4 tsp. dried thyme leaves; 1/3 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese

Servings: persons

PESTO
1-1/2 cups fresh basil leaves
2 Tbsp. Kraft Classic Herb Dressing
2 Tbsp. Kraft 100% Parmesan Grated Cheese
TART
2 cups 1/4-inch thick sliced red tomatoes (about 2 large) King Sooper's 1 lb For $0.99 thru 02/09
2 cups 1/4-inch thick sliced yellow tomatoes (about 2 large) King Sooper's 1 lb For $0.99 thru 02/09
1 shell from 1 pkg. (320 g) frozen ready-to-bake pastry pie shells (2 shells), baked according to package directions
1/4 tsp. dried thyme leaves
1/3 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese

1
Preheat oven to 400F.
2
Place basil, dressing and grated cheese in food processor or blender; cover.
3
Process until almost smooth.
4
Meanwhile, place tomatoes in single layer on 2 baking sheets.
5
Bake 15 min., rotating trays after 7 min.
6
Remove from oven; set aside.
7
Spread 2 Tbsp.
8
of the pesto on bottom of baked pie shell.
9
Layer half of the tomatoes in pie shell.
10
Sprinkle with thyme.
11
Repeat layers of tomatoes.
12
Spread remaining 3 Tbsp.
13
pesto over top; sprinkle with shredded cheese and any remaining thyme.
14
Bake 10 min.
15
Serve warm.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PESTO, 1-1/2 cups fresh basil leaves, 2 Tbsp. Kraft Classic Herb Dressing, 2 Tbsp. Kraft 100% Parmesan Grated Cheese, and more.

Yes, Tomato Pesto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pesto Tart

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