Tomato-Pesto Appetizers

1. 1

   Heat oven to 375u00b0F. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix pesto, tomato and mozzarella cheese.

2. 2

   Separate dough into 10 biscuits. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each mini muffin cup. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Sprinkle with Parmesan cheese.

3. 3

   Bake 8 to 10 minutes or until biscuit edges are golden brown..

4. 4

   Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.