Tomato Peach Towers

1. 1

   Trim the bottom ends off the peaches and trim the tops and bottoms off the tomatoes; discard or save for another use.

2. 2

   Cut the peaches crosswise into five 1/2-inch-thick round slices, running the knife around the pits.

3. 3

   Pop the slices off the pit, keeping the slices in order.

4. 4

   Cut the tomatoes into five 1/2-inch-thick round slices, keeping the slices in order.

5. 5

   Place 1 bottommost peach slice on a serving dish and spread with 1 teaspoon pesto.

6. 6

   Top with the bottommost tomato slice and then a basil leaf.

7. 7

   Repeat the layering once, then top with the top peach slice to recreate a round fruit shape.

8. 8

   Repeat once, then make 2 more towers, alternating the order of the slices so that you start and end with tomato slices, topping with the tomato tops.

9. 9

   Garnish the tops with small basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.