How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 medium fresh tomatoes, diced, 3 medium cucumbers, diced, 2 medium green peppers, diced, 1 medium onion, diced, and more.

Is Tomato Pasta Salad suitable as pasta & noodles?

Yes, Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Pasta Salad Recipe

Name: Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium fresh tomatoes, diced; 3 medium cucumbers, diced; 2 medium green peppers, diced; 1 medium onion, diced; 1 cup chopped fully cooked ham; 1 cup tricolor spiral pasta, cooked and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup shredded cheddar cheese; 1/2 cup ranch salad dressing; 1/2 cup French salad dressing

Fresh, crisp and full of flavor — this Tomato Pasta Salad is a must-try. Made with fresh tomatoes, cucumbers, green peppers and onion. Easy step-by-step…

This Tomato Pasta Salad relies on simple, everyday ingredients such as medium fresh tomatoes, diced, medium cucumbers, diced, medium green peppers, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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