Tomato, Pancetta And Olive Chicken Recipe

Name: Tomato, Pancetta And Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 None boneless skinless chicken thighs; 1 large onion, cut into wedges; 6 slices pancetta, coarsely chopped; 4 cloves garlic, crushed; 1 cup loosely packed fresh oregano leaves; 1/2 cup dry white wine; 8 oz cherry tomatoes; 1 cup chicken stock; 1 cup pitted green olives; 1 tsp sugar

Servings: persons

1 tbsp olive oil
8 None boneless skinless chicken thighs
1 large onion, cut into wedges
6 slices pancetta, coarsely chopped
4 cloves garlic, crushed
1 cup loosely packed fresh oregano leaves
1/2 cup dry white wine
8 oz cherry tomatoes
1 cup chicken stock
1 cup pitted green olives
1 tsp sugar

1
Heat the oil in a large saucepan on medium heat. Cook the chicken, in batches, for about 5-10 mins, or until browned all over. Remove from pan.
2
Cook the onion, pancetta, garlic and half the oregano in the same pan, stirring, for about 2-3 mins, until the onion is soft. Add the wine and cook, stirring, for 1 min.
3
Return the chicken to pan with the tomatoes, stock, olives and sugar; bring to a boil. Reduce the heat to low; simmer, covered, for about 30 mins, until chicken is cooked through.
4
Sprinkle the chicken with the remaining oregano before serving.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 8 None boneless skinless chicken thighs, 1 large onion, cut into wedges, 6 slices pancetta, coarsely chopped, and more.

Yes, Tomato, Pancetta And Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Pancetta And Olive Chicken

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