Tomato Orange Soup

1. 1

   In a saucepan, melt butter; add onion and saute until translucent.

2. 2

   Add tomatoes, salt, pepper, baking soda, and thyme.

3. 3

   Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.

4. 4

   Puree in a food processor or blender; strain through a sieve or food mill.

5. 5

   Return to saucepan and stir in orange juice and cream.

6. 6

   Bring to a simmer and adjust seasonings if necessary.

7. 7

   Serve hot.

8. 8

   Comments:.

9. 9

   If you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.