Tomato Or (Fresh Cranberries) Chutney Recipe

Name: Tomato Or (Fresh Cranberries) Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Red Tomato OR fresh cranberries; 1/2 cup White Vinegar; 2 teaspoons Black mustard seed; 2 teaspoons Cumin; 2 teaspoons Chilly powder; 1 piece Garlic Pod; 2'' pieces Ginger; 1/2 teaspoon Fenugreek seeds roasted and powdered; 1/2 cup Sesame Oil; 1/2 cup Sugar; 2 teaspoons Salt

Servings: persons

1 pound Red Tomato OR fresh cranberries
1/2 cup White Vinegar
2 teaspoons Black mustard seed
2 teaspoons Cumin
2 teaspoons Chilly powder
1 piece Garlic Pod
2'' pieces Ginger
1/2 teaspoon Fenugreek seeds roasted and powdered
1/2 cup Sesame Oil
1/2 cup Sugar
2 teaspoons Salt

1
Skin and chop the tomatoes after blanching.
2
Roast and powder the fenugreek seeds (fry in an iron pan without oil, or bake the seeds)
3
Grind to a paste all ingredients except the chopped tomato, oil, sugar and salt.
4
Heat oil, add the paste and continue cooking on very low flame for 20 minutes or till the mixture dries out
5
Add the chopped tomatoes and cook for a further 30 minutes, till the moisture evaporates.
6
Add salt and sugar, leave on heat for a few more minutes.
7
Let to cool for 24hours before bottling.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Red Tomato OR fresh cranberries, 1/2 cup White Vinegar, 2 teaspoons Black mustard seed, 2 teaspoons Cumin, and more.

Yes, Tomato Or (Fresh Cranberries) Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Or (Fresh Cranberries) Chutney

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