Tomato Onion Chutney

1. 1

   Heat the olive oil in a small saucepan over high heat.

2. 2

   Add the cumin seeds, and when they start to sizzle, stir in the onion.

3. 3

   Saute over medium heat until the onion is tender, about four minutes.

4. 4

   Add the tomatoes and cook over high heat for about five minutes, or until the mixture thickens.

5. 5

   Season with salt and pepper, stir in the lemon juice and allow to cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.