Tomato-Onion-Cheese Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease a 1 1/2-quart casserole dish.

3. 3

   In 1 inch of boiling water, cook onions, covered, for 10 minutes.

4. 4

   Drain.

5. 5

   In casserole dish, layer in order half

6. 6

   of the tomatoes, onions and cheese.

7. 7

   Sprinkle with half of salt, pepper and basil.

8. 8

   Repeat until all are used.

9. 9

   Toss crumbs with butter and sprinkle on top.

10. 10

    Bake, uncovered, for 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.