How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Onion, And Roasted Lemon Salad ?

You need 13 ingredients. The key ingredients include: 1 lemon, halved lengthwise, thinly sliced, seeds removed, 1 tablespoon thinly sliced fresh sage leaves, 1/2 teaspoon sugar, 2 tablespoons olive oil, divided, and more.

Is Tomato, Onion, And Roasted Lemon Salad suitable as salads?

Yes, Tomato, Onion, And Roasted Lemon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Onion, And Roasted Lemon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Onion, And Roasted Lemon Salad Recipe

Name: Tomato, Onion, And Roasted Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved lengthwise, thinly sliced, seeds removed; 1 tablespoon thinly sliced fresh sage leaves; 1/2 teaspoon sugar; 2 tablespoons olive oil, divided; 1 tablespoon pomegranate molasses; 1/2 teaspoon ground allspice; Kosher salt, freshly ground pepper; 1 1/2 pounds mixed small tomatoes, such as Sun Gold, cherry, or heirloom, halved; 1/2 small red onion, thinly sliced; 1/4 cup fresh flat-leaf parsely leaves with tender stems; 1/4 cup fresh mint leaves, torn if large; 1/4 cup purple sprouts or microgreens (optional); Pomegranate molasses is available at Middle Eastern markets and some grocery stores, and online.

Fresh, crisp and full of flavor — this Tomato, Onion, And Roasted Lemon Salad is a must-try. Made with lemon, sage, sugar and olive oil. Easy step-by-st…

This Tomato, Onion, And Roasted Lemon Salad relies on simple, everyday ingredients such as sugar, olive oil, divided, pomegranate molasses and ground allspice. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Onion, And Roasted Lemon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions