How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Onion, And Roasted Lemon Salad ?

You need 13 ingredients. The key ingredients include: 1 lemon, halved lengthwise, thinly sliced, seeds removed, 1 tablespoon thinly sliced fresh sage leaves, 1/2 teaspoon sugar, 2 tablespoons olive oil, divided, and more.

Is Tomato, Onion, And Roasted Lemon Salad suitable as salads?

Yes, Tomato, Onion, And Roasted Lemon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Onion, And Roasted Lemon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Onion, And Roasted Lemon Salad Recipe

Name: Tomato, Onion, And Roasted Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved lengthwise, thinly sliced, seeds removed; 1 tablespoon thinly sliced fresh sage leaves; 1/2 teaspoon sugar; 2 tablespoons olive oil, divided; 1 tablespoon pomegranate molasses; 1/2 teaspoon ground allspice; Kosher salt, freshly ground pepper; 1 1/2 pounds mixed small tomatoes, such as Sun Gold, cherry, or heirloom, halved; 1/2 small red onion, thinly sliced; 1/4 cup fresh flat-leaf parsely leaves with tender stems; 1/4 cup fresh mint leaves, torn if large; 1/4 cup purple sprouts or microgreens (optional); Pomegranate molasses is available at Middle Eastern markets and some grocery stores, and online.

Tomato, Onion, And Roasted Lemon Salad

Eats Now Editorial Team · 110 kcal · Salads

Tomato, Onion, And Roasted Lemon Salad – a delicious recipe with lemon, sage, sugar, olive oil, pomegranate molasses, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato, Onion, And Roasted Lemon Salad

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