Tomato, Olive & Mozzarella English Muffin Pizza Recipe

Name: Tomato, Olive & Mozzarella English Muffin Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split; 4 garlic cloves, crushed; 2 tablespoons butter; 1 tablespoon chopped fresh basil (or more if you are like me); 4 large tomatoes, very ripe; 1 tablespoon tomato paste; 8 pitted black olives, halved; 1 3/4 ounces mozzarella cheese, sliced; salt and pepper; For the dressing; 1 tablespoon olive oil; 2 teaspoons lemon juice; 1 teaspoon clear honey

Servings: persons

4 English muffins, split
4 garlic cloves, crushed
2 tablespoons butter
1 tablespoon chopped fresh basil (or more if you are like me)
4 large tomatoes, very ripe
1 tablespoon tomato paste
8 pitted black olives, halved
1 3/4 ounces mozzarella cheese, sliced
salt and pepper
For the dressing
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon clear honey

1
Toast muffin halves uner broiler until golden, about 2-3 minutes
2
Mix garlic, butte and basil together and spread on each muffin half.
3
Cut cross shape in the base of each tomato and plunge into bowl of boiling water. After a few minutes, pick up tomato with a fork and peel away skin.
4
Chop tomato flesh and mix with tomato paste and olives.
5
Divide mixture between muffins.
6
Mix dressing ingredients and drizzle over each muffin. Arrange mozarella slices on top and season with salt and pepper.
7
Return muffins to broiler for 1-2 minutes, or until cheese melts.
8
Garnish with basil and serve at once.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 English muffins, split, 4 garlic cloves, crushed, 2 tablespoons butter, 1 tablespoon chopped fresh basil (or more if you are like me), and more.

Yes, Tomato, Olive & Mozzarella English Muffin Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Olive & Mozzarella English Muffin Pizza

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