How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive And Radish Salad?

You need 12 ingredients. The key ingredients include: None None FOR THE DRESSING, 2 tbsp Moroccan seasoning, 1/2 tsp ground coriander, 1/2 tsp sweet paprika, and more.

Is Tomato, Olive And Radish Salad suitable as salads?

Yes, Tomato, Olive And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Olive And Radish Salad Recipe

Name: Tomato, Olive And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DRESSING; 2 tbsp Moroccan seasoning; 1/2 tsp ground coriander; 1/2 tsp sweet paprika; 2 tbsp red wine vinegar; 1/3 cup extra virgin olive oil; None None FOR THE SALAD; 1 1/2 cups pitted black olives; 7 oz grape tomatoes; 14 None red radishes, trimmed abd quartered; 7 oz button mushrooms, halved; 1/2 cup fresh flat-leaf parsley leaves

Fresh, crisp and full of flavor — this Tomato, Olive And Radish Salad is a must-try. Made with DRESSING, seasoning, ground coriander and sweet paprika. …

This Tomato, Olive And Radish Salad relies on simple, everyday ingredients such as none none for the dressing, moroccan seasoning, ground coriander and sweet paprika. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Olive And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions