How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive, and Caper Compote?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 small yellow onion, finely chopped, 7 cloves garlic, minced, 1/2 to 1 jalapeno, seeded and finely chopped, and more.

Is Tomato, Olive, and Caper Compote suitable as general?

Yes, Tomato, Olive, and Caper Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive, and Caper Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Olive, and Caper Compote Recipe

Name: Tomato, Olive, and Caper Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small yellow onion, finely chopped; 7 cloves garlic, minced; 1/2 to 1 jalapeno, seeded and finely chopped; 1/4 cup finely chopped celery (with leaves); 7 plum tomatoes (about 14 ounces), halved, seeds squeezed out, and diced; 1/2 cup kalmata olives, roughly chopped; 2 tablespoons capers; Freshly ground black pepper, to taste; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped parsley; Copyright 2001 Television Food Network, G.P. All rights reserved

Tomato, Olive, and Caper Compote

Eats Now Editorial Team · 152 kcal · General

Tomato, Olive, and Caper Compote – a delicious recipe with extra-virgin olive oil, yellow onion, garlic, jalapeno, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato, Olive, and Caper Compote

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