Tomato 'n' Cheese Pasta Recipe

Name: Tomato 'n' Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked ditalini; 1 small onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (14 1/2 ounce) can Italian-style diced tomatoes; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon sugar; ¼ teaspoon pepper; ¼ cup shredded mozzarella cheese; ¼ cup grated parmesan cheese

Servings: persons

1 cup uncooked ditalini
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can Italian-style diced tomatoes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon sugar
¼ teaspoon pepper
¼ cup shredded mozzarella cheese
¼ cup grated parmesan cheese

1
Cook pasta according to package directions.
2
In a small saucepan, saute onion and garlic in oil until tender.
3
Stir in the tomatoes, basil, oregano, sugar and pepper.
4
Bring to a boil.
5
Reduce heat; simmer uncovered, for 15 minutes.
6
Drain pasta; stir into saucepan.
7
Transfer to a greased 1 quart baking dish.
8
Top with mozzarella and Parmesan cheeses.
9
Bake, uncovered, at 375 degrees for 10-15 minutes or until cheese is melted.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked ditalini, 1 small onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Tomato 'n' Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato 'n' Cheese Pasta

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