Try this homemade Tomato Mushroom Brushetta recipe the whole family will love. Made with roma tomatoes, baby portabella mushrooms, basil and balsamic vi…
This Tomato Mushroom Brushetta relies on simple, everyday ingredients such as roma tomatoes, basil, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026