Tomato Mushroom Appetizers

1. 1

   Clean mushrooms and remove stems; reserve for another use.

2. 2

   Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish.

3. 3

   Blend together onion, cheese and worcestershire sauce; set aside.

4. 4

   Wash cherry tomatoes, dry, and cut in half.

5. 5

   Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down.

6. 6

   Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.