How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Mozzarella & Thai Basil Crostini ?

You need 9 ingredients. The key ingredients include: 12 slices seven-grain or sesame bread, 1/2 garlic clove, 2 cups (about 10 ounces) halved cherry or grape tomatoes, 1 small shallot, minced, and more.

Is Tomato, Mozzarella & Thai Basil Crostini suitable as snacks & appetizers?

Yes, Tomato, Mozzarella & Thai Basil Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato, Mozzarella & Thai Basil Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Mozzarella & Thai Basil Crostini Recipe

Name: Tomato, Mozzarella & Thai Basil Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices seven-grain or sesame bread; 1/2 garlic clove; 2 cups (about 10 ounces) halved cherry or grape tomatoes; 1 small shallot, minced; 1 tablespoon toasted sesame oil; 1 tablespoon unseasoned rice vinegar; Sea salt and freshly ground black pepper; Sliced fresh mozzarella; Thai basil leaves

Tomato, Mozzarella & Thai Basil Crostini – a delicious recipe with sesame bread, garlic, tomatoes, shallot, sesame oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 slices seven-grain or sesame bread
1/2 garlic clove
2 cups (about 10 ounces) halved cherry or grape tomatoes
1 small shallot, minced
1 tablespoon toasted sesame oil
1 tablespoon unseasoned rice vinegar
Sea salt and freshly ground black pepper
Sliced fresh mozzarella
Thai basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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