Tomato, Mozzarella, Red Onion Salad Recipe

Name: Tomato, Mozzarella, Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 large firm ripe tomatoes; 1 to 2 red onions; 1 (1 lb.) pkg. Mozzarella cheese; 10 to 12 leaves fresh basil; 1 c. small black olives; 1 to 2 tsp. drained capers*; salt and pepper to taste; sprinkle of parsley; lite olive oil; red wine vinegar

Servings: persons

2 to 3 large firm ripe tomatoes
1 to 2 red onions
1 (1 lb.) pkg. Mozzarella cheese
10 to 12 leaves fresh basil
1 c. small black olives
1 to 2 tsp. drained capers*
salt and pepper to taste
sprinkle of parsley
lite olive oil
red wine vinegar

1
Clean and dry tomatoes; cut into 1/4-inch slices.
2
Peel and cut red onions into 1/4-inch slices.
3
Slice cheese lengthwise thinly using knife or cheese slicer.
4
Arrange tomatoes, onions and cheese circularly around platter, one layer on top of the next. Drain can of olives and pour olives evenly over platter.
5
Season with salt, pepper and parsley.
6
Add fresh basil leaves over the platter in layers or in pieces.
7
Drizzle olive oil and vinegar to taste over platter.
8
Refrigerate after covering with plastic wrap. Serve cold with fresh Italian bread.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 large firm ripe tomatoes, 1 to 2 red onions, 1 (1 lb.) pkg. Mozzarella cheese, 10 to 12 leaves fresh basil, and more.

Yes, Tomato, Mozzarella, Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Mozzarella, Red Onion Salad

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