Tomato, Mint, and Red Onion Salad

1. 1

   Cut the tomatoes into 1/4-inch-thick slices and arrange half the slices in one layer in a shallow serving dish.

2. 2

   In a small bowl combine the sugar and the salt and sprinkle the layer of tomatoes with half the mixture.

3. 3

   Arrange the remaining tomato slices on top and sprinkle them with the remaining sugar mixture.

4. 4

   Drizzle the tomatoes with the oil and the vinegar and let the salad stand at room temperature for 30 minutes.

5. 5

   Sprinkle the salad with the mint and arrange the onion, drained and separated into rings, on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.