Tomato Meat Loaf For 50

Name: Tomato Meat Loaf For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. ground beef; 4 lb. ground pork; 1 c. minced onion; 1 Tbsp. parsley flakes; 3 c. dry bread crumbs; 1 c. eggs, beaten; 5 c. tomato juice; 1 tsp. pepper; 1/4 c. sugar; 1/4 c. salt; 1 tsp. Italian seasoning; 1 tsp. basil leaves; 1 tsp. chili powder; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 3727 kcal · Soups & Stews

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Tomato Meat Loaf For 50 – a delicious recipe with ground beef, ground pork, onion, parsley flakes, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 lb. ground beef
4 lb. ground pork
1 c. minced onion
1 Tbsp. parsley flakes
3 c. dry bread crumbs
1 c. eggs, beaten
5 c. tomato juice
1 tsp. pepper
1/4 c. sugar
1/4 c. salt
1 tsp. Italian seasoning
1 tsp. basil leaves
1 tsp. chili powder
2 Tbsp. Worcestershire sauce

1
Mix together beef and pork.
2
Add rest of ingredients and mix by hand.
3
Do not overmix.
4
Spread evenly in long baking pan. Divide into two loaves, firming to shape.
5
Bake in oven at 350u00b0 for 1 1/2 to 2 hours.
6
Let stand 15 minutes.
7
Slice each loaf into 25 servings.

3727

kcal

Calories

283

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lb. ground beef, 4 lb. ground pork, 1 c. minced onion, 1 Tbsp. parsley flakes, and more.

Yes, Tomato Meat Loaf For 50 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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