How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Meat Loaf For 50?

You need 14 ingredients. The key ingredients include: 8 lb. ground beef, 4 lb. ground pork, 1 c. minced onion, 1 Tbsp. parsley flakes, and more.

Is Tomato Meat Loaf For 50 suitable as soups & stews?

Yes, Tomato Meat Loaf For 50 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Meat Loaf For 50?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Meat Loaf For 50 Recipe

Name: Tomato Meat Loaf For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. ground beef; 4 lb. ground pork; 1 c. minced onion; 1 Tbsp. parsley flakes; 3 c. dry bread crumbs; 1 c. eggs, beaten; 5 c. tomato juice; 1 tsp. pepper; 1/4 c. sugar; 1/4 c. salt; 1 tsp. Italian seasoning; 1 tsp. basil leaves; 1 tsp. chili powder; 2 Tbsp. Worcestershire sauce

Try this homemade Tomato Meat Loaf For 50 recipe the whole family will love. Made with ground beef, ground pork, onion and parsley flakes. Easy step-by-…

This Tomato Meat Loaf For 50 relies on simple, everyday ingredients such as ground beef, ground pork, minced onion and parsley flakes. It comes together quickly and makes 4 servings, at about 3727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3727

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Meat Loaf For 50

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions