Tomato Mascarpone Pasta Recipe

Name: Tomato Mascarpone Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 5 cloves Garlic; 1 Tablespoon Olive Oil; 2 pinches Salt To Taste; 1 pinch Pepper To Taste; 1 can (28 Oz. Size) Diced Tomatoes; 2 teaspoons Italian Seasoning; ⅓ cups Red Wine; 1 pound Spaghetti; 5 ounces, weight Mascarpone; 1 bunch Fresh Basil, Minced, To Serve; 1 cup Parmesan Curls, To Serve

Servings: persons

1 whole Onion
5 cloves Garlic
1 Tablespoon Olive Oil
2 pinches Salt To Taste
1 pinch Pepper To Taste
1 can (28 Oz. Size) Diced Tomatoes
2 teaspoons Italian Seasoning
⅓ cups Red Wine
1 pound Spaghetti
5 ounces, weight Mascarpone
1 bunch Fresh Basil, Minced, To Serve
1 cup Parmesan Curls, To Serve

1
1.
2
Dice the onion finely and mince the garlic.
3
2.
4
Heat the oil in a large skillet over medium high heat.
5
Add the onion and cook for 5-6 minutes, until softened, seasoning with salt and pepper.
6
3.
7
Add the minced garlic and cook for 1-2 more minutes, stirring to make sure the garlic doesnt burn.
8
4.
9
Pour in the diced tomatoes and add the Italian seasoning, bring the sauce to a boil, then partially cover the pan (leaving a small opening on one side between the pan and the lid) and cook the sauce over medium low heat for 20 minutes.
10
5.
11
Add the red wine and cook for 10 more minutes, with the pan still partially covered.
12
6.
13
Cook the pasta in salted water until al dente.
14
7.
15
Stir the mascarpone into the finished tomato sauce.
16
Taste and adjust seasoning.
17
8.
18
Stir the pasta into the sauce along with the basil, and top it with Parmesan curls to serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion, 5 cloves Garlic, 1 Tablespoon Olive Oil, 2 pinches Salt To Taste, and more.

Yes, Tomato Mascarpone Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mascarpone Pasta

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