How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Mango Coconut Cooler?

You need 12 ingredients. The key ingredients include: 4 medium ripe tomatoes, finely diced, 1 ripe mango, finely diced, 1/2 medium cucumber, peeled, seeded, and finely diced, 1/2 medium red bell pepper, finely diced, and more.

Is Tomato-Mango Coconut Cooler suitable as general?

Yes, Tomato-Mango Coconut Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Mango Coconut Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Mango Coconut Cooler Recipe

Name: Tomato-Mango Coconut Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ripe tomatoes, finely diced; 1 ripe mango, finely diced; 1/2 medium cucumber, peeled, seeded, and finely diced; 1/2 medium red bell pepper, finely diced; 2 scallions, green parts only, thinly sliced; 1/4 cup chopped fresh cilantro, or more to taste; Two 13.5-ounce cans light coconut milk; 1 teaspoon good-quality curry powder; 1/4 cup jarred Thai peanut satay sauce, whisked together with 1/4 cup hot water; 2 to 3 tablespoons lime juice, to taste; Salt to taste; Chopped peanuts for garnish, optional

Tomato-Mango Coconut Cooler

Eats Now Editorial Team · 138 kcal · General

Tomato-Mango Coconut Cooler – a delicious recipe with tomatoes, mango, cucumber, red bell pepper, scallions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato-Mango Coconut Cooler

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