How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Mackerel Salad?

You need 11 ingredients. The key ingredients include: 1/2 (15 ounce) can mackerel fillets, drained, 1 clove garlic, crushed, 2 tablespoons tomato paste, 1 1/2 tablespoons olive oil, and more.

Is Tomato Mackerel Salad suitable as salads?

Yes, Tomato Mackerel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Mackerel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Mackerel Salad Recipe

Name: Tomato Mackerel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15 ounce) can mackerel fillets, drained; 1 clove garlic, crushed; 2 tablespoons tomato paste; 1 1/2 tablespoons olive oil; 1 tablespoon chopped fresh basil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 pound roma (plum) tomatoes, chopped; 1/2 cucumber, peeled and diced; 1 small onion, chopped; 1 head soft lettuce (Boston, Bibb or mixed baby greens)

Fresh, crisp and full of flavor — this Tomato Mackerel Salad is a must-try. Made with mackerel, clove garlic, tomato paste and olive oil. Easy step-by-s…

This Tomato Mackerel Salad relies on simple, everyday ingredients such as garlic, crushed, tomato paste, olive oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Mackerel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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